We are a group of 10 restaurants (so far), specializing in Steak Cuts. We evolved into Casa PRIME after 11 years of history, and today, we want to show that we are a place where we care for every detail by using the finest ingredients, a wide variety of wines and beverages, and where service plays a crucial role in offering a unique and delightful experience to our guests. The focus on incredible cuts and cooking techniques is fundamental to our kitchen.
Stepping through the doors of CASA PRIME at any of our locations means immersing yourself in a contemporary culinary culture and understanding our passion for meat. Our cooking processes, the selection of quality and breeds in our cuts, are the inspiration for our philosophy, which is to be a classic steakhouse but evolved at the same time, with gastronomic influences inspired by other parts of the world.
At CASA PRIME, our goal is to bring happiness to our customers and to make them feel truly at home while they’re in the restaurant—whether in an inviting space, pampered with high-quality products, savoring flavors that evoke richness, and inspiring great moments with family or friends. We want everyone to feel special, with spaces and experiences designed even for our youngest visitors.
CASA PRIME is part of Mexico Hospitality Group, and within our Group, we are passionate about hospitality.
We are a restaurant specialized in steak cuts, offering a wide variety of contemporary dishes. We are passionate about hospitality.
